Event Plated Meals

$100.00

Please choose from the following Event Plated Meal Options:

$
SKU: 259 Category:

Description

Please choose from the following Event Plated Meal Options

  • Plated Meal #1 – $21.95

    Includes: Summer Greens Salad (vegetarian and gluten-free), Heirloom Baby Carrots (vegetarian), Parmesan Risotto Cake (vegetarian)

    Choose Your Protein:
    Roasted Garden – A landscape of roasted seasonal vegetables, sautéed and fried legumes, garlic and pea puree, watercress and spring onion salad, toasted seeds (vegan and gluten-free)
    Garlic and Herb Grilled Chicken – Grilled chicken breast with garlic and herbs
    Citrus Poached Salmon – Served with a dill aioli (gluten-free)
    Hanger Steak – Red wine marinated grilled Hanger Steak (gluten-free)

    Choice of 3 Passed or Displayed Appetizers:

    Passed:
    Rosemary Chicken Skewers $1.50
    Potato and Gruyere Croquettes (vegetarian) $1.75
    Bacon Wrapped Dates $1.50

    Displayed:
    Imported Cheese Board (gluten-free options) $3.50
    New Potatoes Asiago (gluten-free) $1.50
    Sprout Skewers (vegan) $1.75
    Traditional Italian Meatballs $1.25

    Choice of 1 Dessert:
    Strawberries and Cream $6.25
    Chocolate Flourless Cake (vegan and gluten-free) $6.00
    Lemon Tart $5.25

  • Plated Meal #2 – $17.95

    Includes: Chopped Palm Salad (vegan and gluten-free), Broccolini (vegetarian), Roasted Fingerling Potatoes, Rice Noodles (vegetarian)

    Choice of 3 Passed or Displayed Appetizers:

    Passed:
    Beet and Endive Bite (gluten-free) $1.25
    Cauliflower Tempura (vegan) $1.50
    New Potatoes Asiago (gluten-free) $1.50
    Grilled Watermelon Skewers (vegetarian) $1.50

    Displayed:
    Mediterranean Board (vegetarian) $2.00
    Imported Cheese Board (gluten-free options) $3.50
    Fruit Presentation (vegan and gluten-free) $2.00
    Honey Grilled Peaches Flatbread (gluten-free option) $3.00
    Mushroom and Arugula Flatbread (gluten-free option) $3.00

    Choice of 1 Dessert:
    Strawberries and Cream $6.25
    Chocolate Flourless Cake (vegan and gluten-free) $6.00
    Lemon Tart $5.25

  • Plated Meal #3 – $22.50

    Includes: Heirloom Caprese Salad (vegetarian), Broccolini (vegetarian), White Cheddar Mashed Potatoes

    Choose Your Protein:
    Hanger Steak – Red wine marinated grilled Hanger Steak (gluten-free)
    Grilled Salmon – Grilled Salmon (gluten-free)
    Rice Noodles – Rice noodles tossed in olive oil and garlic topped with tomatoes, mushrooms and basil

    Choice of 3 Passed or Displayed Appetizers:

    Passed:
    Bacon Wrapped Bacon $1.50
    Black Sesame Tuna Bite $2.25
    Potato and Gruyere Croquette (vegetarian) $1.75
    Artichoke Beignets (vegetarian) $1.50

    Displayed:
    Mediterranean Board (vegetarian) $2.00
    Imported Cheese Board (gluten-free options) $3.50
    Traditional Italian Meatballs $1.25

    Choice of 1 Dessert:
    Strawberries and Cream $6.25
    Chocolate Flourless Cake (vegan and gluten-free) $6.00
    Lemon Tart $5.25

  • Plated Meal #4 – $22.50

    Includes: Summer Greens Salad (vegetarian and gluten-free), Chef’s Grilled Seasonal Vegetables (vegetarian, gluten-free, vegan, dairy free), Whipped Cauliflower Mashed Potatoes

    Choose Your Protein:
    Goat Cheese, Spinach, Tomato and Mushroom Stuffed Chicken – Chicken stuffed with goat cheese, spinach, tomato and mushroom
    Braised Beef Short Rib – Red wine mirepoix braised short rib
    Rice Noodles – Rice noodles tossed in olive oil and garlic topped with tomatoes, mushrooms and basil

    Choice of 3 Passed or Displayed Appetizers:

    Passed:
    Steak Au Poivre (gluten-free) $2.25
    Beet and Endive Bite (vegetarian and gluten-free) $1.25
    Black Sesame Tuna Bite $2.25
    Bacon Wrapped Dates $1.50

    Displayed:
    Mediterranean Board (vegetarian) $2.00
    Imported Cheese Board (gluten-free options) $3.50
    Traditional Italian Meatballs $1.25

    Choice of 1 Dessert:
    Strawberries and Cream $6.25
    Chocolate Flourless Cake (vegan and gluten-free) $6.00
    Lemon Tart $5.25

  • Plated Meal #5 – $20.95

    Includes: Organic Mixed Greens Salad (vegetarian and gluten-free), Chef’s Grilled Seasonal Vegetables (vegetarian, gluten-free, vegan, dairy free), White Cheddar Mashed Potatoes, Braised Beef Short Rib, Roasted Garden (vegan and gluten-free)

    Choice of 3 Passed or Displayed Appetizers:

    Passed:
    Rosemary Chicken Skewers (gluten-free) $1.50
    Potato and Gruyere Croquettes (vegetarian) $1.75
    Bacon Wrapped Dates $1.50

    Displayed:
    Imported Cheese Board (gluten-free options) $3.50
    New Potatoes Asiago (gluten-free) $1.50
    Sprout Skewers (vegan) $1.75
    Traditional Italian Meatballs $1.25

    Choice of 1 Dessert:
    Strawberries and Cream $6.25
    Chocolate Flourless Cake (vegan and gluten-free) $6.00
    Lemon Tart $5.25

  • Plated Meal #6 – $18.50

    Includes: Organic Mixed Greens Salad (vegetarian and gluten-free), Chef’s Grilled Seasonal Vegetables (vegetarian, gluten-free, vegan, dairy free), White Cheddar Mashed Potatoes, Garlic and Herb Grilled Chicken, Roasted Garden (vegan and gluten-free)

    Choice of 3 Passed or Displayed Appetizers:

    Passed:
    Rosemary Chicken Skewers (gluten-free) $1.50
    Potato and Gruyere Croquettes (vegetarian) $1.75
    Bacon Wrapped Dates $1.50

    Displayed:
    Imported Cheese Board (gluten-free options) $3.50
    New Potatoes Asiago (gluten-free) $1.50
    Sprout Skewers (vegan) $1.75
    Traditional Italian Meatballs $1.25

    Choice of 1 Dessert:
    Strawberries and Cream $6.25
    Chocolate Flourless Cake (vegan and gluten-free) $6.00
    Lemon Tart $5.25

  • Plated Meal #7 – $29.95

    Includes: Chopped Palm Salad (vegan and gluten-free), Parmesan Risotto Cake (vegetarian), Asparagus (vegetarian)

    Choose Your Protein:
    Filet – Red wine marinated filet (gluten-free)
    Grilled Salmon – Grilled Salmon (gluten-free)
    Roasted Garden – A landscape of roasted seasonal vegetables, sautéed and fried legumes, garlic and pea puree, watercress and spring onion salad, toasted seeds (vegan and gluten-free)

    Choice of 3 Passed or Displayed Appetizers:

    Passed:
    Coconut Poached Shrimp (gluten-free) $2.50
    Phyllo Wrapped Camembert (vegetarian) $1.25
    Chicken and a Biscuit $1.50
    Steak Au Poivre (gluten-free) $2.25

    Displayed:
    Charcuterie Board (gluten-free options) $4.00
    Rosemary Chicken Skewers (gluten-free) $1.50
    Sprout Skewers (vegan) $1.75
    Traditional Italian Meatballs $1.25

    Choice of 1 Dessert:
    Strawberries and Cream $6.25
    Chocolate Flourless Cake (vegan and gluten-free) $6.00
    Lemon Tart $5.25

  • Heavy Hors d oeuvres

    Passed:
    Beet and Endive Bite (vegetarian and gluten-free) $1.25
    Moroccan Chicken (gluten-free) $1.50
    Phyllo Wrapped Camembert (vegetarian) $1.25
    Steak Au Poivre (gluten-free) $2.25

    Displayed:
    Beef Sliders $2.00
    Charcuterie Platter (gluten-free options) $4.00
    Imported Cheese Platter (gluten-free options) $3.50
    Farmers Market Board (vegetarian and gluten-free) $1.50
    Mini Loaded Baked Potatoes (gluten-free) $1.50
    Rosemary Chicken Skewers (gluten-free) $1.50
    Coconut Chicken Skewers (gluten-free) $1.50
    Traditional Italian Meatballs $1.25